Today I made chocolate biscuits for year 9 baking at home. It started off good but we didn’t really have any chocolate so I had to use Easter eggs. I also used a white chocolate berry chocolate bar and put it with the other chocolate. Then I sifted the flour with Milo because we did not have any cocoa powder. Then I melted all the chocolate which I was only meant to melt a bit so it turned into blog and was a really thick mixture. Then when they were finished. They actually tasted really good but chocolatey and you could taste the berries from the white chocolate. Here are some photos:
Hi Cody. Your Ultimate Choc Chip Biscuits sound amazing. Great to see you were able to creatively substitute ingredients as you made the biscuits. Melting any type of chocolate can be a tricky task but you managed to create a biscuit with a good chocolaty taste. Thank you for sharing your Blog Post!!
ReplyDelete