This week we have made Mini Pastry Savouries. Ours had ham cheese and egg. Here is the recipe and a photo
1/2 sheet pre rolled pastry
Keep the pastry as cold as possible
Stock pastry scraps before re rolling do not roll pastry up into ball or will lose it
Add diced cooked bacon,ham to make mini egg and bacon or ham pie
1 Using pastry cutters,cut circles to the patty pans and chill in the fridge.
2 Mix 1 egg's pinch of salt 1t of milk
3 Whisk together with a fork
4 Transfer egg mixture to measuring cup
5 Place some thawed peas and corn in each pastry case
6 Carefully pour egg mixture into each case,Don't spill any!!
7 Bake a 200 degrees for 8-10 minutes
8 Cool and eat
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